{"id":17233,"date":"2020-10-15T18:22:55","date_gmt":"2020-10-15T18:22:55","guid":{"rendered":"https:\/\/www.onekingwest.com\/?p=17233"},"modified":"2020-10-15T18:22:56","modified_gmt":"2020-10-15T18:22:56","slug":"dinner-with-akshay-lemon-ricotta-heirloom-tomato-flatbread","status":"publish","type":"post","link":"https:\/\/www.onekingwest.com\/dinner-with-akshay-lemon-ricotta-heirloom-tomato-flatbread\/","title":{"rendered":"Dinner with Akshay: Lemon Ricotta & Heirloom Tomato Flatbread"},"content":{"rendered":"\n
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Lemon Ricotta & Heirloom Tomato Flatbread<\/h3>\n\n\n\n

This week’s Dinner with Akshay dish is presented by Dawn, One King West’s Chef de Partie! One of her favourite recipes is this Summer fresh flatbread which incorporates a flavourful combination of juicy heirloom tomatoes, ricotta cheese and arugula. Not only do these ingredients create a delicious final product, but a super colourful and ‘Instagrammable’ one as well! Scroll down for the full recipe and if you have any questions or feedback, visit the Facebook or Instagram posts (@onekingwest) to leave a comment.<\/p>\n\n\n\n

Serves 2 | Prep Time: 5 minutes | Total Time: 20 minutes<\/p>\n\n\n\n

WHAT YOU\u2019LL NEED<\/h4>\n\n\n\n

1 store-bought flat bread
4 tbsp. extra virgin  olive oil + drizzle for garnish
1 cup Ricotta
Kosher salt to taste
Coarsely ground black pepper to taste
Juice and zest of 1 fresh lemon
1 pint micro basil
1 pint micro arugula
3 whole heirloom tomatoes (1 red, 1 yellow and 1 purple if possible), sliced
Drizzle of balsamic glaze<\/p>\n\n\n\n

HOW TO PREPARE (FIND A STEP-BY-STEP VIDEO DEMONSTRATION ON SOCIAL MEDIA):<\/h4>\n\n\n\n
  1. 1. Heat oven to 360F.<\/li>
  2. 2. Spread the extra virgin olive oil on the flatbread and bake for 10 minutes.<\/li>
  3. 3. Combine Ricotta and salt and pepper. Add the grated lemon zest and squeeze in 2 teaspoons of lemon juice and mix everything together.<\/li>
  4. 4. Spread mixture on the flatbread evenly. Arrange the sliced tomatoes to cover the flat bread.<\/li>
  5. 5. Top it with micro arugula and micro basil tossed in a home-made lemon vinaigrette (or any citrusy dressing) and spread evenly on the entire flatbread.<\/li>
  6. 6. Drizzle with extra virgin olive oil around the edges and balsamic glaze overtop. Serve at room temperature.<\/li><\/ol>\n\n\n\n

    Top Tip: You can top the flatbread with any fresh, seasonal vegetables of your choice!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Lemon Ricotta & Heirloom Tomato Flatbread This week’s Dinner with Akshay dish is presented by Dawn, One King West’s Chef […]<\/p>\n","protected":false},"author":1,"featured_media":17234,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[113],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts\/17233"}],"collection":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/comments?post=17233"}],"version-history":[{"count":0,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts\/17233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/media\/17234"}],"wp:attachment":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/media?parent=17233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/categories?post=17233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/tags?post=17233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}