{"id":17659,"date":"2020-11-27T21:35:34","date_gmt":"2020-11-27T21:35:34","guid":{"rendered":"https:\/\/www.onekingwest.com\/?p=17659"},"modified":"2020-11-27T21:36:19","modified_gmt":"2020-11-27T21:36:19","slug":"dinner-with-akshay-gluten-free-brownie","status":"publish","type":"post","link":"https:\/\/www.onekingwest.com\/dinner-with-akshay-gluten-free-brownie\/","title":{"rendered":"Dinner with Akshay: Gluten-Free Brownie"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.onekingwest.com\/wp-content\/uploads\/GF-Brownie.png\" alt=\"\" width=\"493\" height=\"493\"\/><\/figure><\/div>\n\n\n\n<h3>Gluten-Free Brownie<\/h3>\n\n\n\n<p>This week on Dinner with Akshay, Chef Akshay teaches us how to make gluten-free brownies.&nbsp; If you are looking for a fudgy, gooey, delicious gluten-free brownie recipe, look no further. Scroll down for the incredibly easy recipe and if you have any questions or feedback, visit our <a href=\"https:\/\/www.facebook.com\/onekingwest\">Facebook<\/a> or <a href=\"https:\/\/www.instagram.com\/onekingwest\/\">Instagram<\/a> pages to leave a comment.<\/p>\n\n\n\n<p>Prep Time: 10 minutes | Total Time: 50 minutes | Serves: 14<\/p>\n\n\n\n<h4>WHAT YOU\u2019LL NEED<\/h4>\n\n\n\n<p>447 grams of Callebaut Dark Chocolate<br>135 Grams of Unsalted Butter<br>1 cup of water<br>1\/4 cup of white sugar<br>6 whole eggs<\/p>\n\n\n\n<h4>HOW TO PREPARE (FIND A STEP-BY-STEP VIDEO DEMONSTRATION ON OUR SOCIAL MEDIA CHANNELS):<\/h4>\n\n\n\n<ol><li>1. Boil butter, sugar, and water in a pot and let it cool down for 1 minute.<\/li><li>2. Add the chocolate to a mixing bowl with the whisk attachment and add the boiled mixture of water, butter, and sugar and let sit for 5 minutes until it cools down.<\/li><li>3. Add six eggs and whisk for a minute or two.<\/li><li>4. Take the desired cups and spray with pam spray and pour the brownie mixture halfway through.<\/li><li>5. Bake at 325 degrees Fahrenheit for 24 minutes. Do not open the oven door.<\/li><li>6. After 25 minutes without opening the oven door, shut the oven down and let ut sit for 15 to 20 minutes.<\/li><\/ol>\n\n\n\n<p>Chef tip: Enjoy the brownie with an ice-cream, gelato, or decorate with kids at home.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-Free Brownie This week on Dinner with Akshay, Chef Akshay teaches us how to make gluten-free brownies.&nbsp; If you are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17670,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[113],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts\/17659"}],"collection":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/comments?post=17659"}],"version-history":[{"count":0,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts\/17659\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/media\/17670"}],"wp:attachment":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/media?parent=17659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/categories?post=17659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/tags?post=17659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}