{"id":17810,"date":"2020-12-10T19:38:34","date_gmt":"2020-12-10T19:38:34","guid":{"rendered":"https:\/\/www.onekingwest.com\/?p=17810"},"modified":"2020-12-11T14:45:13","modified_gmt":"2020-12-11T14:45:13","slug":"dinner-with-akshay-goat-curry","status":"publish","type":"post","link":"https:\/\/www.onekingwest.com\/dinner-with-akshay-goat-curry\/","title":{"rendered":"Dinner with Akshay: Goat Curry"},"content":{"rendered":"\n
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Goat Curry<\/strong><\/p>\n\n\n\n

This week on Dinner with Akshay, Chef Akshay is teaching us how to make a goat curry. This dish, seasoned with Indian spices, will result in a perfectly tender and flavourful curry. Scroll down for this fantastic recipe and if you have any questions or feedback, visit our Facebook<\/a> or Instagram<\/a> pages to leave a comment.<\/p>\n\n\n\n

Prep Time: 15 minutes | Total Time: 60 minutes | Serves: 4<\/p>\n\n\n\n

WHAT YOU WILL NEED:<\/strong><\/p>\n\n\n\n

4lbs of Baby Male Goat Meat
4 pcs of Red onion (finely diced)
5 tbsp. of Canola oil
5 tbsp. of Ginger & Garlic Paste
3 tbsp. of Garam Masala
3 Fresh Green Chilies (slit in half lengthwise)
1 tsp. of Turmeric
1 tbsp. of Cumin Powder
1 tbsp. of Coriander Powder
3 tbsp. of Kashmiri Red Chilli Powder
1 bunch of Fresh Cilantro (chopped)
1 bunch of Fresh Mint (chopped)
4 bunches of Fresh Sorrel (washed and chopped)
Salt to taste<\/p>\n\n\n\n

HOW TO PREPARE (FIND A STEP-BY-STEP VIDEO DEMONSTRATION ON OUR SOCIAL MEDIA CHANNELS):<\/strong><\/p>\n\n\n\n

  1. Marinate goat overnight with ginger garlic paste, Garam masala, and salt.<\/li>
  2. Heat oil in a heavy bottom pan. Add onions and saut\u00e9 till light golden brown.<\/li>
  3. Add the marinated Goat and saut\u00e9 for 10 -15 minutes on a steady heat.<\/li>
  4. Add turmeric, cumin powder, coriander powder, Kashmiri red chili powder, salt, and saut\u00e9 for another 2 minutes. Add enough water to cover the meat and simmer for 30 minutes.<\/li>
  5. Add sorrel and 3 green chilies. Slit and cook for another 3 minutes.<\/li>
  6. Check seasoning and add Cilantro and mint and turn off.<\/li>
  7. Serve with plain white steamed rice or naan.<\/li><\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Goat Curry This week on Dinner with Akshay, Chef Akshay is teaching us how to make a goat curry. This […]<\/p>\n","protected":false},"author":1,"featured_media":17811,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[113],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts\/17810"}],"collection":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/comments?post=17810"}],"version-history":[{"count":4,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts\/17810\/revisions"}],"predecessor-version":[{"id":17835,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/posts\/17810\/revisions\/17835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/media\/17811"}],"wp:attachment":[{"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/media?parent=17810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/categories?post=17810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onekingwest.com\/wp-json\/wp\/v2\/tags?post=17810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}